Mario boiardi son
Ettore "Hector" Boiardi (October 22, – June 21, ) was an Italian-American chef.
Mario boiardi
Ettore "Hector" Boiardi (October 22, –June 21, ) was the Italian-born chef famous for his eponymous brand of food products, named Chef Boyardee.
Chef boyardee restaurant
He was born Ettore Boiardi (or Hector as he was called in English) in Piacenza Italy in By age 11, he was working at a local restaurant.
How did chef boyardee die
This is the story of Ettore Boiardi, who was born in Piacenza (in the very North of Emilia Romagna, close to the border with Lombardia) in , and emigrated to New York when he was Then he moved to Cleveland, where he worked as a chef, and succeded in opening his own restaurant, The Italian Immigrant, that became really famous.